The Life of Bri

By bri

Scallops

Had a great day at Martin Wishart's Cook School.

This was the best scallop dish I have ever tasted - though I say it myself.

A very absorbing class - no time to think about anything other than cooking (and eating of course).

Learned lots, realised there is a whole lot else to learn and used lots of nice kitchen equipment that I now absolutely need to have -obviously.

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