Blipfoto is at risk! Help to ensure its future and pledge to make a difference. You can now also donate via PayPal. More information here. #CapitalAtRisk

The Life of Bri

By bri

Scallops

Had a great day at Martin Wishart's Cook School.

This was the best scallop dish I have ever tasted - though I say it myself.

A very absorbing class - no time to think about anything other than cooking (and eating of course).

Learned lots, realised there is a whole lot else to learn and used lots of nice kitchen equipment that I now absolutely need to have -obviously.

338 views
  • 0
  • 0