EdinburghFoody

By EdinburghFoody

Pasta - four ways

A visit to the new Dobbies garden centre in Livingston today. In their extensive food hall I was intrigued by these varieties of pasta looking more like sweeties. Goodness knows how they taste (the black and white one is flavoured with squid ink), but they certainly look pretty!

Can the name of the pasta really translate as the king's sink?

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