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A chef's day...

By chef

Goat's Cheese, Sun Blushed Tomato and Basil Quiche

Part of my lunch menu.

Pie night was very busy again last night, lunch was busy today. We normally are never busy on a Saturday lunch. It was a bit annoying as I had a lot of MEP to do as well. So, only a quick hour break and back to work for a busy night.

Day off tomorrow, I can't wait!

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